Sea Buckthorn 6°


Seabuckthorn Wine Vinegar

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Seabuckthorn wine vinegar

Unfiltered and unpasteurised, raw vinegar with “the Mother”

With notes of Apricots and Chocolate, a juicy sweet and bitter attack, Cranberry freshness and sour Orange acidity

Gathered on the East Coast of Scotland in the late Autumn of 2016

The Berries were mashed whole and fermented into a strong pure Seabuckthorn wine.

Left “on the pulp” for a whole year before pressing

Then fermented to Vinegar using even more freshly squeezed SeaBuckthorn juice in the process.

After fermentation the vinegar had a full year to mature before finally being bottled in January 2019

6% acidity

Vegan friendly and gluten free with no sulphites or preservatives

and no added chemicals, colourings or flavourings

Available in 150ml and 50ml sample size bottles

original artwork taken from
‘Imagining Scotland’

by Sue Graham

Additional information

Weight 400 g

150ml, sample