Our aim is to highlight and preserve the seasonal abundance of local wild flavours we have available on our doorstep.
We believe hand-gathered local ingredients are better for us and the environment.
We use no chemicals, flavourings or preservatives and all our Vinegars are live and unpasteurised.
We don’t rush, our Vinegars are given all the time they need to reach absolute perfection.
Every bottle has its own story and theyre all fermented from scratch