The Wild Vinegar Company is a Yorkshire Dales–based micro producer specialising in a wild and distinctive range of British vinegar.
Our aim is to highlight and preserve the seasonal abundance of local wild flavours found on our doorstep.
We work with hand‑gathered and carefully sourced ingredients, fermented slowly and with patience.
We don’t rush.
Our vinegars are given the time they need.
Every bottle has its own story and is fermented from scratch, right here in the North Yorkshire Dales.
We believe the flavour of a vinegar should be the main ingredient in the vinegar.
To achieve this, we start with carefully brewed bases — including malt, fruit, and other natural ferments — made strong and pure to carry flavour through the full process.
Ferments are left whole and allowed to mature and infuse for as long as they need.
Time is everything.
Each ferment is properly rested, matured, and naturally settled before being transformed into vinegar. Every vinegar is aged before bottling.
The full process takes years.
There are no shortcuts.
Really wild vinegar.
Contact: danny@wildvinegar.co.uk