Unfiltered and unpasteurised, raw vinegar with “the Mother”
Using hand harvested Rosehips we first make a strong Rosehip wine which is fermented whole before being pressed and undergoing the Acetic acid fermentation.
Every drop is then naturally settled and fully matured before bottling.
Vegan friendly and gluten free with no sulphites or preservatives
and no added chemicals, colourings or flavourings
available in 150ml and 50ml bottles