Beech leaf vinegar
Unfiltered and unpasteurised, raw vinegar with “the Mother”
In early Spring, shortly after the sap starts to rise and the leaves unfurl, we begin the harvest for this soft, verdant green and sweet apple citrus flavoured vinegar. Fermenting the leaves to wine first and leaving the wine to rest, whole, then fermenting once more to vinegar before being left to naturally settle and mature.
Vegan friendly and gluten free with no sulphites or preservatives
and no added chemicals, colourings or flavourings
available in 150ml and 50ml bottles